Pu’er, Yunnan, China

organic ruby oolong tea

756 reviews

With antioxidants and compounds traditionally found in high-altitude Oolong tea, shown to:

Support healthy metabolism and aid in natural weight management

Promote heart health by reducing LDL cholesterol levels

Enhance mental clarity and reduce stress without the jitters

Improve digestion and reduce bloating and gastrointestinal discomfort

Reduce inflammation and protect cells against oxidative stress

Boost energy levels while promoting calm, focused relaxation

Strengthen the immune system and support overall well-being

Icons for pesticide-free, hand-plucked, and vegan products.

powerful antioxidants in every cup

Loose leaf black tea in a circular frame.

catechins

Supports metabolism

theaflavins

Promotes gut health

L-theanine

Boost energy levels

polyphenols

Reduce inflammation

why choose our pu’er tea?

about our tea

Our Ruby Oolong tea is grown at over 1400 meters in the pristine highlands of Pu’er, China. This high elevation boosts its antioxidant content, making each cup rich in catechins, theaflavins, L-theanine, and polyphenols—key compounds that nourish your body and mind with every sip.

nurtures your gut

Our tea’s polyphenols and thearubigins support a healthy gut by promoting smooth digestion and reducing bloating. These antioxidants create the perfect environment for gut health, helping you feel lighter and more comfortable after every cup.

boost your body’s balance

Thanks to a unique combination of L-theanine and moderate caffeine, our tea gives you a calm energy boost without the jitters. At the same time, theaflavins help regulate cholesterol levels, supporting heart health and keeping your body in balance.

crafted with the highest quality

Handpicked and organically grown in the high-elevation regions of Pu’er, our Ruby Oolong tea is harvested with care to preserve its powerful antioxidants and rich flavor. With every sip, you experience the unmatched quality of tea grown far above the standard elevations of Western tea.

Hey, I’m Sarah!

Person holding a bag of PiPi Tea beside a white teapot.

A few years ago, my health hit a wall...

No matter what I tried, I couldn’t shake the constant feeling of:

Bloating

Mood Swings

Low Energy

Weight Fluctuations

Honestly, it was exhausting.

I felt stuck and tired all the time. My mind was foggy. My weight was jumping up and down, just like my mood.

Then...everything turned around for me at the age of 28.

When travelling in China, I came across something unexpected. A tea that completely transformed how I felt. I discovered Oolong tea grown in the mountains of Pu’er, over 1,400 meters high.

Pouring tea into cups on a wooden table outdoors.

I couldn’t believe how good it made me feel...

My energy was up, but without the jittery crashes.
I felt lighter, with my bloating gone.

My mood felt balanced, and the stress just melted away.
And to top it off, my clothes started fitting better.

My energy was up, but without the jittery crashes.
I felt lighter, with my bloating gone.
My mood felt balanced, and the stress just melted away.
And to top it off, my clothes started fitting better.

The best part?

It tasted incredible - nothing like the bitter, dusty tea I was used to drinking at home.

I brought some Oolong back to home to Texas, excited to continue my new ritual... but when I ran out and searched local stores, I hit a frustrating roadblock.

Here’s The Problem...

After doing some research, I realized that the tea sold in U.S. supermarkets isn’t even close to the quality of what I’d experienced in China. Most of it is made from “tea dust” - the lowest grade of tea leaves.

Comparison chart between whole leaf tea and tea dust on various qualities.

This “tea dust” lacks the natural nutrients and antioxidants that give real Oolong tea its incredible health benefits. No wonder my old supermarket tea never helped me feel better - it was more filler than tea!

This was when PiPi Tea was born.

I knew I had to share the incredible Oolong tea I found in China.

PiPi Tea brings that same high-altitude Oolong from Pu’er to your cup...

Packed with antioxidants, amino acids, and nutrients that support energy, digestion, and overall wellness.

Unlike supermarket teas filled with dust and fillers, PiPi Tea uses pure whole leaves for better taste and real health benefits.

Ready to experience the difference?

Click the shop now button and join PiPi Tea drinkers worldwide.

our certifications

from tree to tea

Close-up of fresh green tea leaves with blurred background.

Our tea leaves are all USDA-certified organic, specialty grade and sourced from the world’s best tea growing regions.

Our tea leaves are carefully handpicked by skilled farmers to preserve their quality and ensure the finest harvest.

Person picking tea leaves on a terraced hillside.

Person pouring tea leaves from a basket.

Leaves undergo controlled fermentation, developing deep, earthy flavors while gaining smoothness and complexity over time.

Sun-dried, our leaves are carefully preserved to lock in rich flavors, preparing them for brewing.

Person sorting green leaves in circular baskets.

see what our customers say:

Frequently Asked Questions

What makes your Oolong tea different from other teas?

Our Oolong tea is grown in the highlands of Pu’er at over 1400 meters, which means the leaves grow slower, resulting in more concentrated nutrients and antioxidants. Most American and European teas are grown at lower elevations (under 500 meters), making our tea richer in flavor and health benefits. Plus, it’s organic and comes in convenient tea bags, so you get premium quality with every cup.

How does your tea help with digestion and bloating?

The unique antioxidants in our Oolong tea, like polyphenols and thearubigins, support gut health by promoting smooth digestion and reducing bloating. It’s a natural way to help your body process food more efficiently, easing discomfort without the need for harsh supplements or powders.

Can I drink this tea if I’m sensitive to caffeine?

Yes! Our Oolong tea contains a moderate amount of caffeine, but it’s balanced by L-theanine, an amino acid that promotes relaxation. This means you’ll get a smooth energy boost without the jitters or crashes that coffee or other caffeinated drinks might cause.

Where is your tea grown and why does elevation matter?

Our tea is grown at over 1400 meters in the Pu’er region of China. Higher elevation means cooler temperatures and slower growth, which concentrates the antioxidants, flavor, and nutrients in the tea leaves. The result is a tea that’s not only more flavorful but also more beneficial for your health.

How many tea bags should I drink per day to see results?

We recommend drinking 1-2 tea bags a day for best results. You’ll start to feel the benefits—like improved digestion, balanced energy, and reduced stress—after just a few cups. Consistency is key, so make it a part of your daily routine!